"Creamy and delicious with a little spinach for good measure, this spinach mac and cheese is fit for a meal or a side dish the family will love!..."
INGREDIENTS
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½ pound elbow macaroni
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2 cups vegetable broth
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1 tsp Dijon mustard ((or 1/4 tsp ground mustard))
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⅛ tsp garlic powder
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½ cup warm milk
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2 cups shredded Cabot Vermont Sharp Cheddar
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¼ cup shredded Cabot Alpine Cheddar Cheese
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6 cups fresh baby spinach
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fresh ground pepper to taste