"This Instant Pot Spicy Dominican Beef Stew is oozing with flavour, the meat you can shred with a fork, and the veggies are cooked to perfection...."
INGREDIENTS
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2 lb. top sirloin, boneless, excess fat removed
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2 Tbsp. Extra virgin olive oil
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1 large red or yellow onion, diced
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3 carrots, diced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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2 jalapeno peppers or 1 habanero pepper (to taste), sliced
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8 garlic cloves, chopped
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1 tsp. GF coarsely ground black pepper
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2 tsp. GF ground cumin
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2 tsp.
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1 tsp. GF Garlic powder
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1/2 tsp. GF Turmeric
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1/2 tsp. GF paprika
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2 GF bay leaves
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1 cup crushed pure tomatoes
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1 cup red wine or
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2 tsp. sea salt