Instant Pot Spaghetti Sauce

Name: Instant Pot Spaghetti Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 2/3 pound (752g) ground beef; 4 (10g) cloves garlic, minced; 2 (328g) carrots, minced; 2 (105g) celery, minced; 1 (310g) large onion, minced; 1 can (28oz) crushed tomatoes; 1 tablespoon (15ml) olive oil; 2 bay leaves; A pinch of dried oregano; A pinch of dried basil; A dash of red wine or white wine; Kosher salt and ground black pepper to taste; 1 cup (250ml) unsalted homemade chicken stock; 3 tablespoons (49g) tomato paste; 2 tablespoons (30ml) light soy sauce; 2 tablespoons (30ml) fish sauce; 1 tablespoon (15ml) Worcestershire sauce

Instant Pot Spaghetti Sauce was pinched from <a href="http://www.pressurecookrecipes.com/instant-pot-spaghetti-sauce/" target="_blank">www.pressurecookrecipes.com.</a>

"Make this Easy Homemade Instant Pot Spaghetti Sauce (Pressure Cooker Spaghetti Sauce). Thick, rich, freezer-friendly Pasta Sauce & Meat Sauce packed with homey umami flavors...."

INGREDIENTS

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1 2/3 pound (752g) ground beef

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4 (10g) cloves garlic, minced

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2 (328g) carrots, minced

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2 (105g) celery, minced

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1 (310g) large onion, minced

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1 can (28oz) crushed tomatoes

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1 tablespoon (15ml) olive oil

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2 bay leaves

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A pinch of dried oregano

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A pinch of dried basil

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A dash of red wine or white wine

•

Kosher salt and ground black pepper to taste

•

1 cup (250ml) unsalted homemade chicken stock

•

3 tablespoons (49g) tomato paste

•

2 tablespoons (30ml) light soy sauce

•

2 tablespoons (30ml) fish sauce

•

1 tablespoon (15ml) Worcestershire sauce

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