"Instant Pot Southwestern Pork Stew - Pork tenderloin, broth, salsa verde, corn, black beans, Rotel, onion, chili powder, garlic, & cumin...."
INGREDIENTS
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1 (1½-lb) pork tenderloin, (cut into 4 pieces)
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1 Tbsp oil
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2 cups salsa verde
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2 cups chicken broth
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1 (10-oz) can Rotel diced tomatoes and green chiles, (undrained)
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1 (12-oz) bag frozen corn kernels
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1 (15-oz) can black beans, (drained and rinsed)
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2 tsp chili powder
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2 Tbsp dried minced onion
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1 tsp garlic powder
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1 tsp cumin
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salt and pepper, (to taste)
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2 Tbsp corn starch
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¼ cup water