Instant Pot, Slow Cooker, Oven Beef Pot Roast, Carrots, and Potatoes
"Instant Pot, Slow Cooker, or Oven Beef Pot Roast, Carrots, and Potatoes makes the most tender pot roast with lots of flavor. Using a pressure cooker, slow cooker , or oven makes this one pot meal so easy to make. This recipe makes enough for 4 servings or increase the amount of beef to make up to 8 servings. You’ll love this recipe! Almost every Sunday when I was young, my mom would have a beef pot roast cooking while we went to church. I remember walking in the door after church and…..."
INGREDIENTS
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3-6 lbs. beef chuck roast, fat trimmed and cut into large chunks
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1 Tbsp vegetable or canola oil
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1 ½ tsp onion powder
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1 ½ tsp garlic powder
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1 ½ tsp salt
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½ tsp ground black pepper
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½ tsp paprika or smoked paprika
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2-4 cup beef stock, (2 cups stockfor 3 lbs. beef roast or 4 cups stock for 6 lbs. beef roast)
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2 Tbsp Worcestershire sauce
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2 sprigs fresh rosemary
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3 sprigs fresh thyme
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3 whole garlic cloves, peeled
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1 large yellow, white or red onion, cut into large chunks
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4-5 large carrots, peeled and cut into large chunks
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1 ½ lbs Baby Yukon or red potatoes, whole
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¼ cup water
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2 Tbsp corn starch
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