"Cincinnati chili is a Mediterranean-spiced meat sauce used as a topping for spaghetti. There are many ways to make it but in this recipe we're going five way: spaghetti, chili with beans, shredded cheese and diced red onions. You can make the chili that starts with dried beans in the Instant Pot or the slow cooker, it's your choice. ..."
INGREDIENTS
•
8 cups water
•
1 (15.5 oz) package Hurst's Slow Cooker Chili
•
1 1/2 tsp salt
•
1 lb ground beef
•
1/2 tsp salt
•
1 small yellow onion, diced
•
3 garlic cloves, minced
•
1 Tbsp Better than Bouillon Beef Base
•
5 cups water
•
Seasoning packet
•
1 (14.5 oz) can petite diced tomatoes
•
1 (6 oz) can tomato paste
•
1 tsp cinnamon
•
Hot cooked spaghetti
•
Grated cheddar cheese (I used medium cheddar)
•
Diced red onion
•
Optional: sour cream