"Insanely thick, smooth, creamy Icelandic Skyr yogurt that can be made with skim milk! Skyr yogurt also packs more protein and contains less sugar when compared to regular yogurt...."
INGREDIENTS
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1 gallon nonfat/skim milk
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1/4 cup plain yogurt with live and active cultures (I suggest Fage 2% for mild yogurt, Siggi’s for tart)
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7 drops liquid animal rennet (single strength)
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1/4 cup cool-ish unchlorinated water
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1-2 tablespoons vanilla (optional)
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1/2 cup sweetener i.e. pure maple syrup, honey, agave, etc. (optional)