Instant Pot Short Ribs

Name: Instant Pot Short Ribs
Prep time: 10 min
Yield: 4
Ingredients: 6 - 10 pieces (1116g) bone-in short ribs ((1.5 - 2 inches thick)); 6 cloves garlic (, crushed and chopped); 2 (300g) small onions, sliced; 2 (170g) medium carrots, chopped; 2 ribs (90g) celery (, chopped); 1/2 cup (125ml) red wine (Cabernet Sauvignon); 1/2 cup (125ml) unsalted chicken stock or good quality beef broth; 2 tablespoons (30ml) balsamic vinegar; 1.5 tablespoon (21g) brown sugar; 1 tablespoon (15ml) light or regular soy sauce (not low sodium soy sauce); 1 tablespoon (15ml) fish sauce; 1 tablespoon (15ml) olive oil; 2 bay leaves; A pinch dried thyme; Kosher salt and ground black pepper to taste; 2.5 tablespoons (22.5g) cornstarch; 3 tablespoons (45ml) cold water

Instant Pot Short Ribs was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-short-ribs/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Make these Juicy Melt-in-Your-Mouth Instant Pot Short Ribs that will impress your guests! Fall-Off-the-Bone Tender Red Wine Braised Beef Short Ribs, soaked with deliciously sweet-savory-umami flavors. Paired with buttery mashed potatoes cooked in the same pot...."

INGREDIENTS

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6 - 10 pieces (1116g) bone-in short ribs ((1.5 - 2 inches thick))

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6 cloves garlic (, crushed and chopped)

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2 (300g) small onions, sliced

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2 (170g) medium carrots, chopped

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2 ribs (90g) celery (, chopped)

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1/2 cup (125ml) red wine (Cabernet Sauvignon)

•

1/2 cup (125ml) unsalted chicken stock or good quality beef broth

•

2 tablespoons (30ml) balsamic vinegar

•

1.5 tablespoon (21g) brown sugar

•

1 tablespoon (15ml) light or regular soy sauce (not low sodium soy sauce)

•

1 tablespoon (15ml) fish sauce

•

1 tablespoon (15ml) olive oil

•

2 bay leaves

•

A pinch dried thyme

•

Kosher salt and ground black pepper to taste

•

2.5 tablespoons (22.5g) cornstarch

•

3 tablespoons (45ml) cold water

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