Instant Pot Shipwreck Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Instant Pot Shipwreck Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 pound ground beef or ground turkey; 1 cup diced onions; ½ tsp garlic salt; 1 cup beef broth (or 1 cup water + 1 tsp better than bouillon); ¼ cup uncooked white rice, converted rice or jasmine rice; 2 medium Russet potatoes, peeled and thinly sliced into quarter inch rounds; 1 cup peeled and sliced carrots; 4 cups chopped green cabbage; 1 Tbsp minced onion flakes; ½ tsp pepper; 1 tsp kosher salt; 1 tsp garlic powder; ¼ tsp dry mustard; ¼ tsp celery seed; ½ tsp chili powder; 1 Tbsp apple cider vinegar or white vinegar; 1 Tbsp Worcestershire sauce; 1 (8 oz) can tomato sauce; 1-2 cups shredded cheddar cheese

"Instant Pot Shipwreck Casserole--a compilation of random ingredients like ground beef, cabbage, potatoes and carrots that taste amazing!..."

INGREDIENTS

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1 pound ground beef or ground turkey

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1 cup diced onions

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½ tsp garlic salt

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1 cup beef broth (or 1 cup water + 1 tsp better than bouillon)

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¼ cup uncooked white rice, converted rice or jasmine rice

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2 medium Russet potatoes, peeled and thinly sliced into quarter inch rounds

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1 cup peeled and sliced carrots

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4 cups chopped green cabbage

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1 Tbsp minced onion flakes

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½ tsp pepper

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1 tsp kosher salt

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1 tsp garlic powder

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¼ tsp dry mustard

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¼ tsp celery seed

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½ tsp chili powder

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1 Tbsp apple cider vinegar or white vinegar

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1 Tbsp Worcestershire sauce

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1 (8 oz) can tomato sauce

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1-2 cups shredded cheddar cheese

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