INGREDIENTS
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1 lb ground beef (or lamb)
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2 cups mashed potatoes
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16 oz bag frozen peas & carrots
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1 1/2 cup water
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3 beef bouillon cubes or 1 1/2 cup beef stock
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1 tbsp flour
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1 tbsp worcestershire sauce
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1 tbsp butter
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1 tsp thyme
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1 tsp garlic powder
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1 tsp onion powder
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Pinch salt & pepper