"An easy recipe for Instant Pot Scalloped Potatoes with a rich cheese sauce and perfectly cooked potatoes...."
INGREDIENTS
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7 - 8 small potatoes, peeled and sliced 1/4 in thickness
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1 cup vegetable broth (I make mine with Better Than Bouillon)
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3 tbs heavy cream
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1/2 tsp salt
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8 oz shredded sharp white cheddar (2 oz reserved for top)
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1/4 tsp pepper
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1/2 tsp garlic powder
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1/2 tsp dried thyme
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