INGREDIENTS
•
1 1/2 cups finely crushed ritz, about 1 1/2 sleeves
•
4 tablespoons butter, melted
•
2 tablespoons sugar
•
16 ounces cream cheese, room temperature
•
1/2 cup light brown sugar
•
1/4 cup sour cream
•
1 tablespoon flour
•
1/2 teaspoon kosher salt
•
1 1/2 teaspoons vanilla
•
2 eggs
•
1/2 cup caramel sauce
•
1 teaspoon flaked sea salt