INGREDIENTS
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1 pound spinach, rinsed
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1 pound mustard leaves, rinsed
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2 tablespoons ghee (plus extra for serving)
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2 medium onions, diced
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2-inch knob ginger, minced
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4 garlic cloves, minced
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2 teaspoons salt
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1 teaspoon coriander
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1 teaspoon cumin
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1 teaspoon garam masala
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1/2 teaspoon turmeric
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1/2 teaspoon cayenne
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1/2 teaspoon black pepper
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Pinch of kasoori methi (dried fenugreek leaves)