"Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!..."
INGREDIENTS
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1 rotisserie chicken carcass (meat and skin removed)
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6 cups water (use 8 for 8 quart)
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2 garlic cloves (optional)
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2 tablespoons butter
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1 cup carrots (chopped, about 2 whole)
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2 celery stalks (chopped)
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1 small onion (chopped)
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chicken stock
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¼ cup dried orzo pasta (optional)
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1 teaspoon garlic powder
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4 cups cooked chicken (cubed)
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sea salt and pepper (to taste)