INGREDIENTS
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4 lbs. Pork shoulder or pork butt
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2 c. Dr. Pepper (coke or root beer can be substituted)
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2 c. Favorite bbq sauce (1 c. to cook, 1 c. to dress finished pork)
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1 onion chopped
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1 tbs onion powder
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1 tbs garlic powder
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1 tbs salt
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1 tsp fresh ground black pepper
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1 tsp favorite smoky rub (optional)
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Buns or rolls to serve