Instant Pot Pressure Cooker Spinach Lasagna

Name: Instant Pot Pressure Cooker Spinach Lasagna
Prep time: 10 min
Cook time: 55 min
Yield: 5
Ingredients: 12 oz crushed tomatoes; 4 garlic cloves (chopped); 1 tbsp olive oil; 1 bay leaf; 1 tsp oregano; 1 tbsp basil fresh; 1/2 onion chopped; 1/3 cup dry white wine; 1 tsp Italian Seasoning; salt and pepper to taste; 1 pound 93% lean ground beef; 6 oven-ready, no boil lasagna noodles; 1 cup fat-free ricotta cheese; 4 cups spinach; 1 cup Lite mozzarella cheese (shredded); 1/2 cup Parmesan reggiano (shredded); 2 tbsp cheddar cheese (shredded); 1 egg; salt and pepper (to taste)

Instant Pot Pressure Cooker Spinach Lasagna was pinched from <a href="https://www.staysnatched.com/instant-pot-pressure-cooker-spinach-lasagna/" target="_blank" rel="noopener">www.staysnatched.com.</a>

"Instant Pot Pressure Cooker Spinach Lasagna is a quick and easy meal with ground beef and homemade marinara sauce. Perfect weeknight dinner...."

INGREDIENTS

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12 oz crushed tomatoes

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4 garlic cloves (chopped)

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1 tbsp olive oil

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1 bay leaf

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1 tsp oregano

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1 tbsp basil fresh

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1/2 onion chopped

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1/3 cup dry white wine

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1 tsp Italian Seasoning

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salt and pepper to taste

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1 pound 93% lean ground beef

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6 oven-ready, no boil lasagna noodles

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1 cup fat-free ricotta cheese

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4 cups spinach

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1 cup Lite mozzarella cheese (shredded)

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1/2 cup Parmesan reggiano (shredded)

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2 tbsp cheddar cheese (shredded)

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1 egg

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salt and pepper (to taste)

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