Instant Pot / Pressure Cooker Chicken Pot Pie - Pressure Cooking Today™
"This Instant Pot / Pressure Cooker Chicken Pot Pie makes the filling in your pressure cooker so you can cook this classic comfort food in under 30 minutes!..."
INGREDIENTS
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1/3 cup plus 1 tablespoon unsalted butter, divided
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1/2 cup diced onion
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1 rib celery, chopped
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1/2 cup reduced-sodium chicken broth
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2 large boneless skinless chicken breasts, diced into bite-size pieces
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1 to 2 large russet potatoes, cut into 1-inch cubes
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1/4 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1 cup frozen diced peas and carrots
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1/3 cup all-purpose flour
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1/2 cup milk, plus more as needed
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1 storebought or homemade pie crust (recipe below)
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2 1/2 cup flour
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1 teaspoon salt
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1/4 cup unsalted butter, chilled and cut into small cubes*
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2/3 cup shortening, chilled*
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5 to 6 tablespoons ice water
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