INGREDIENTS
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4 large beef short ribs (about 1 lb. each)
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2 tablespoons vegetable oil
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2 slices bacon, finely chopped
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1 large onion finely chopped
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3 garlic cloves, minced or pressed
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1/2 cup apple juice or dry red wine (such as a zinfandel)
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1 cup beef both
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2 tablespoons tomato paste
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1 tablespoon cornstarch
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1 tablespoon water