Instant Pot Potato Soup | Easy Recipe without Heavy Cream

Name: Instant Pot Potato Soup | Easy Recipe without Heavy Cream
Ingredients: 2 tablespoons unsalted butter; 1 small yellow onion (diced); 2 cloves garlic (minced (about 2 teaspoons)); 3 cups water; 1 tablespoon chicken bouillon; 1 ½ pounds Yukon gold potatoes; 1 small head of cauliflower (chopped into florets, about 4 cups); 2 teaspoons spicy brown mustard; ½ teaspoon dried thyme; ½ teaspoon ground black pepper; 1 cup 2% plain Greek yogurt (or a 7-ounce container, plus additional for serving); 1/2 cup shredded sharp cheddar cheese (plus additional for serving); 1/4 cup grated Parmesan cheese; Chopped fresh chives (for serving); Croutons (baguette, additional cheese, additional Greek yogurt (optional, for serving))

"The best easy, creamy Instant Pot Potato Soup. Rich and satisfying, this cheesy, healthy soup uses cauliflower to make it creamy, without heavy cream!..."

INGREDIENTS

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2 tablespoons unsalted butter

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1 small yellow onion (diced)

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2 cloves garlic (minced (about 2 teaspoons))

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3 cups water

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1 tablespoon chicken bouillon

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1 ½ pounds Yukon gold potatoes

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1 small head of cauliflower (chopped into florets, about 4 cups)

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2 teaspoons spicy brown mustard

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½ teaspoon dried thyme

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½ teaspoon ground black pepper

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1 cup 2% plain Greek yogurt (or a 7-ounce container, plus additional for serving)

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1/2 cup shredded sharp cheddar cheese (plus additional for serving)

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1/4 cup grated Parmesan cheese

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Chopped fresh chives (for serving)

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Croutons (baguette, additional cheese, additional Greek yogurt (optional, for serving))

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