Instant Pot Pot Roast and Potatoes

Name: Instant Pot Pot Roast and Potatoes
Prep time: 20 min
Yield: 4
Ingredients: 1 3-5 pound beef chuck roast (see notes for instructions from frozen); 1 tablespoon oil; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional); 1 pound baby red potatoes; 4 large carrots, chopped into large chunks (see note for using baby carrots); 1 large yellow onion, chopped; 4 cups beef broth; 2 tablespoons worcestershire sauce; 1/4 cup water; 2 tablespoons corn starch

Instant Pot Pot Roast and Potatoes was pinched from <a href="https://www.lecremedelacrumb.com/instant-pot-pot-roast-potatoes/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Juicy and tender instant pot pot roast and potatoes with gravy makes the perfect family-friendly dinner. This easy one pot dinner recipe will please even the picky eaters!..."

INGREDIENTS

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1 3-5 pound beef chuck roast (see notes for instructions from frozen)

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1 tablespoon oil

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1 teaspoon salt

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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1/2 teaspoon smoked paprika (optional)

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1 pound baby red potatoes

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4 large carrots, chopped into large chunks (see note for using baby carrots)

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1 large yellow onion, chopped

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4 cups beef broth

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2 tablespoons worcestershire sauce

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1/4 cup water

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2 tablespoons corn starch

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