Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Prep time: 15 min
Cook time: 58 min
Yield: 8
Ingredients: 2 teaspoons seasoning salt ((I use Lawry's)); 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 3 lb beef roast (any cut, cut in half); 1 tablespoon canola oil; 1 cup low sodium beef broth; 1 tablespoon tomato paste; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1.5 lb Little Potatoes; 3 large carrots (peeled and cut into thick slices); OPTIONAL: corn starch to thicken juices

Instant Pot Pot Roast was pinched from <a href="https://www.thereciperebel.com/instant-pot-pot-roast-recipe-pressure-cooker-pot-roast-video/" target="_blank" rel="noopener">www.thereciperebel.com.</a>

"This Instant Pot Pot Roast recipe is an easy, comforting dinner that comes together so quickly in the pressure cooker! With tender veggies (not mushy!), a fall apart tender roast and seasoned gravy. With step by step VIDEO ..."

INGREDIENTS

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2 teaspoons seasoning salt ((I use Lawry's))

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1 teaspoon garlic powder

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1 teaspoon dried parsley

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1/2 teaspoon onion powder

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1/2 teaspoon black pepper

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3 lb beef roast (any cut, cut in half)

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1 tablespoon canola oil

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1 cup low sodium beef broth

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1 tablespoon tomato paste

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2 tablespoons balsamic vinegar

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1 tablespoon Worcestershire sauce

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1.5 lb Little Potatoes

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3 large carrots (peeled and cut into thick slices)

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OPTIONAL: corn starch to thicken juices

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