Instant Pot Pot Roast

Name: Instant Pot Pot Roast
Ingredients: 4 lb chuck roast (cut into 4" pieces, large fat deposits trimmed); 2 tsp sea or kosher salt; 2 tsp cracked black pepper; 4 cloves garlic (smashed and chopped); 1 tbsp olive oil; ½ c balsamic vinegar; 1 c beef broth; 2 tbsp tomato paste; 2 tbsp coconut aminos (or worchestire sauce); 2 sprig fresh thyme; 1 bay leaf; 24 oz baby yukon gold potatoes (halved); 6 medium carrots (trimmed and sliced into 3” chunks)

"Instant Pot Pot Roast is ready in just 2 hours with all off the full bodied taste and texture you love in this comfort food classic...."

INGREDIENTS

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4 lb chuck roast (cut into 4" pieces, large fat deposits trimmed)

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2 tsp sea or kosher salt

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2 tsp cracked black pepper

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4 cloves garlic (smashed and chopped)

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1 tbsp olive oil

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½ c balsamic vinegar

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1 c beef broth

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2 tbsp tomato paste

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2 tbsp coconut aminos (or worchestire sauce)

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2 sprig fresh thyme

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1 bay leaf

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24 oz baby yukon gold potatoes (halved)

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6 medium carrots (trimmed and sliced into 3” chunks)

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