Instant Pot Pork and Spanish Rice

Name: Instant Pot Pork and Spanish Rice
Ingredients: 1 Tbsp olive oil; 1 large green bell pepper, (diced into 3/4 inch pieces); 1/2 large yellow onion, (cut in thirds and sliced); 1 large zucchini, (cut lengthwise into quarters and sliced into 1/2 inch pieces); 1/2 tsp kosher salt ((plus more to season pork)); 1/4 tsp pepper ((plus more to season pork)); 1 24 oz. jar marinara sauce; 1 cup water; 1/2 tsp smoked paprika; 2.5 lb bone-in pork shoulder blade steaks, (trimmed of excess fat); 1 5.25 oz box Spanish rice; 1/2 cup pitted Castelvetrano olives, (sliced); 8 Tbsp queso fresco, (crumbled); fresh chopped cilantro ((for serving)); lime wedges ((for serving))

"This pork and Spanish rice dish is easy to make, budget friendly, and done all in the Instant Pot. It's a delicious one pot, stick to your ribs meal!..."

INGREDIENTS

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1 Tbsp olive oil

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1 large green bell pepper, (diced into 3/4 inch pieces)

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1/2 large yellow onion, (cut in thirds and sliced)

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1 large zucchini, (cut lengthwise into quarters and sliced into 1/2 inch pieces)

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1/2 tsp kosher salt ((plus more to season pork))

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1/4 tsp pepper ((plus more to season pork))

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1 24 oz. jar marinara sauce

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1 cup water

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1/2 tsp smoked paprika

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2.5 lb bone-in pork shoulder blade steaks, (trimmed of excess fat)

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1 5.25 oz box Spanish rice

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1/2 cup pitted Castelvetrano olives, (sliced)

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8 Tbsp queso fresco, (crumbled)

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fresh chopped cilantro ((for serving))

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lime wedges ((for serving))

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