Instant Pot Plant Based Paella (oil free)

Name: Instant Pot Plant Based Paella (oil free)
Ingredients: 1/2 cup diced red onion ((75g)); 1 cup uncooked brown rice ((225g)); 3 garlic cloves, minced; 2 teaspoons smoked paprika; 1 teaspoon turmeric powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper ((about 10 turns)); 1/8 teaspoon cayenne powder ((more if you like spicy)); 3 cups sliced cremini mushrooms ((about 210g / 1/2 pound)); 1 can diced tomatoes ((14.5oz)); 1 cup low-sodium vegetable broth ((235ml)); 1 green bell pepper, diced ((seeds and stem removed and discarded) ); 1 yellow bell pepper, sliced into strips and then cut in half ((seeds and stem removed and discarded)); 1 can artichoke hearts, drained and rinsed and coarsely chopped ((14oz)); 1 cup frozen peas ((135g)); 1/4 cup parsley, chopped ((5g)); 1 tablespoon vegan Worcestershire sauce

Instant Pot Plant Based Paella (oil free) was pinched from <a href="https://cleanfooddirtygirl.com/introducing-cfdg-dirty-dates-instant-pot-plant-based-paella-oil-free/" target="_blank" rel="noopener">cleanfooddirtygirl.com.</a>

INGREDIENTS

•

1/2 cup diced red onion ((75g))

•

1 cup uncooked brown rice ((225g))

•

3 garlic cloves, minced

•

2 teaspoons smoked paprika

•

1 teaspoon turmeric powder

•

3/4 teaspoon salt

•

1/2 teaspoon black pepper ((about 10 turns))

•

1/8 teaspoon cayenne powder ((more if you like spicy))

•

3 cups sliced cremini mushrooms ((about 210g / 1/2 pound))

•

1 can diced tomatoes ((14.5oz))

•

1 cup low-sodium vegetable broth ((235ml))

•

1 green bell pepper, diced ((seeds and stem removed and discarded) )

•

1 yellow bell pepper, sliced into strips and then cut in half ((seeds and stem removed and discarded))

•

1 can artichoke hearts, drained and rinsed and coarsely chopped ((14oz))

•

1 cup frozen peas ((135g))

•

1/4 cup parsley, chopped ((5g))

•

1 tablespoon vegan Worcestershire sauce

Go To Recipe

review