"Light, summery dish that will remind you of that frosty tropical drink you love! Feel free to add a paper umbrella!..."
INGREDIENTS
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2 pounds Organic chicken thighs, cut into 1” chunks
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1 cup fresh or frozen pineapple chunks
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1/2 cup full fat coconut cream (see note to make your own)
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1 teaspoon cinnamon
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1/8 teaspoon salt
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2 tablespoons coconut aminos
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1/2 cup chopped green onion (garnish)