Instant Pot Pasta Primavera | SimplyRecipes.com

Name: Instant Pot Pasta Primavera | SimplyRecipes.com
Ingredients: 1 large crown (about 8 ounce) broccoli, cut into 1-inch florets; 1 large (about 8 ounce) red bell pepper, cut into 1-inch strips; 4 large (about 8 ounces) carrots, peeled and cut into 1/4-inch thick slices; 1 pound penne pasta; 4 cups low sodium vegetable broth (or 4 cups water and 1 teaspoon kosher salt); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh chopped parsley; 1/4 cup shredded Parmesan cheese; Freshly ground black pepper to taste

"The fresh flavors of spring come together in the pressure cooker! This whole recipe takes less than 30 minutes. Irresistible!..."

INGREDIENTS

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1 large crown (about 8 ounce) broccoli, cut into 1-inch florets

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1 large (about 8 ounce) red bell pepper, cut into 1-inch strips

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4 large (about 8 ounces) carrots, peeled and cut into 1/4-inch thick slices

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1 pound penne pasta

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4 cups low sodium vegetable broth (or 4 cups water and 1 teaspoon kosher salt)

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2 tablespoons extra virgin olive oil

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1 tablespoon fresh chopped parsley

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1/4 cup shredded Parmesan cheese

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Freshly ground black pepper to taste

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