Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Prep time: 10 min
Yield: 6
Ingredients: 2 cups (400g) arborio rice; 3 tablespoons (45ml) olive oil (, divided); 4 tablespoons (57g) unsalted butter (, divided); 4 cups (1000 ml) stock (1 cup (250ml) mushroom soaking liquid + 3 cups (750ml) unsalted chicken stock); 3 (22g) dried shiitake mushrooms (, rehydrated and sliced); 12 -16 (600g - 650g) large cremini mushrooms (, sliced); 100 grams oyster mushrooms (, sliced); 1 (163g) small onion (, finely diced); 1 (27g) small shallot (, finely diced); 4 (15g) garlic cloves (, minced); 3/4 cup (188ml) dry white wine or dry sherry wine; 20 grams Parmesan cheese (, finely grated); 3 tablespoons (45ml) light soy sauce (not low sodium soy sauce) (, divided); Kosher salt & ground black pepper to taste; Garnish with parsley

Instant Pot Mushroom Risotto was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-mushroom-risotto/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Easy Delizioso Instant Pot Mushroom Risotto Recipe (Pressure Cooker Mushroom Risotto). Luxurious, comforting risotto with umami mushrooms mixed in al dente arborio rice...."

INGREDIENTS

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2 cups (400g) arborio rice

•

3 tablespoons (45ml) olive oil (, divided)

•

4 tablespoons (57g) unsalted butter (, divided)

•

4 cups (1000 ml) stock (1 cup (250ml) mushroom soaking liquid + 3 cups (750ml) unsalted chicken stock)

•

3 (22g) dried shiitake mushrooms (, rehydrated and sliced)

•

12 -16 (600g - 650g) large cremini mushrooms (, sliced)

•

100 grams oyster mushrooms (, sliced)

•

1 (163g) small onion (, finely diced)

•

1 (27g) small shallot (, finely diced)

•

4 (15g) garlic cloves (, minced)

•

3/4 cup (188ml) dry white wine or dry sherry wine

•

20 grams Parmesan cheese (, finely grated)

•

3 tablespoons (45ml) light soy sauce (not low sodium soy sauce) (, divided)

•

Kosher salt & ground black pepper to taste

•

Garnish with parsley

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