Instant Pot Mushroom Risotto Recipe | Savory Nothings

Name: Instant Pot Mushroom Risotto Recipe | Savory Nothings
Ingredients: 4 tablespoons extra-virgin olive oil; 1 ½ pounds mushrooms (cleaned and thickly sliced); Salt and black pepper (to taste); 1 medium yellow onion (finely chopped); 2 medium cloves garlic (finely minced); 1 ½ cups risotto rice; ¾ cup dry white wine; 2 teaspoons soy sauce; 1 quart vegetable broth (chicken works, too); 1 ounce finely grated Parmesan cheese (plus more for serving); 2 tablespoons cold butter; Handful finely minced parsley

"Simplify dinner tonight with this Instant Pot Mushroom Risotto! It's flavorful and so easy to make - no constant stirring required!..."

INGREDIENTS

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4 tablespoons extra-virgin olive oil

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1 ½ pounds mushrooms (cleaned and thickly sliced)

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Salt and black pepper (to taste)

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1 medium yellow onion (finely chopped)

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2 medium cloves garlic (finely minced)

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1 ½ cups risotto rice

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¾ cup dry white wine

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2 teaspoons soy sauce

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1 quart vegetable broth (chicken works, too)

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1 ounce finely grated Parmesan cheese (plus more for serving)

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2 tablespoons cold butter

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Handful finely minced parsley

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