Instant Pot Mulligatawny (Curried Indian Soup)

Name: Instant Pot Mulligatawny (Curried Indian Soup)
Ingredients: 3 tablespoons ghee or coconut oil; 1/2 teaspoon whole cumin seeds; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon whole mustard seeds; 1 onion, chopped; 3 garlic cloves, roughly chopped; 1 teaspoon grated ginger; 1 serrano chili, slit in half leaving the stem intact; 1 tablespoon yellow curry powder; 1 carrot, chopped; 1 yam, cubed; 1 green apple, cubed; 4 cups vegetable or chicken broth; 1/2 cup red lentils; 1 teaspoon sea salt; 1 tomato, chopped; 15 ounces coconut milk; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro- leaves and stems, chopped; 1-3 teaspoons fresh lemon juice

"Instant Pot Mulligatawny Soup. Richly satisfying with bright, flavorful Indian flavors. Vegan,easy and perfect for weeknight dinners...."

INGREDIENTS

•

3 tablespoons ghee or coconut oil

•

1/2 teaspoon whole cumin seeds

•

1/2 teaspoon whole coriander seeds

•

1/2 teaspoon whole mustard seeds

•

1 onion, chopped

•

3 garlic cloves, roughly chopped

•

1 teaspoon grated ginger

•

1 serrano chili, slit in half leaving the stem intact

•

1 tablespoon yellow curry powder

•

1 carrot, chopped

•

1 yam, cubed

•

1 green apple, cubed

•

4 cups vegetable or chicken broth

•

1/2 cup red lentils

•

1 teaspoon sea salt

•

1 tomato, chopped

•

15 ounces coconut milk

•

1/4 cup fresh parsley, chopped

•

1/4 cup fresh cilantro- leaves and stems, chopped

•

1-3 teaspoons fresh lemon juice

Go To Recipe

review