Instant Pot Mongolian Chicken

Name: Instant Pot Mongolian Chicken
Ingredients: 1 Pound Chicken Breast cut into 1 inch cubes; 3 Scallions cut into 3 inch pieces; 6 Tbsp Low Sodium Soy Sauce; 4 Tbsp. Sugar (You can use less or more if you want); 1 tsp. Minced Ginger; 1 tsp. Sesame Oil; 2 Cloves Garlic Minced; 1 Cup Chicken Broth; 2 Tbsp Cornstarch (Coating chicken Pieces); 2 Tbsp. Oil for Sauteeing Chicken; 2 tsp. Cornstarch for Slurry; 4 to 5 Tbsp. Water; 1/2 tsp. Sesame Seeds for garnish; 1 Chopped Scallion for Garnish

"Mongolian Chicken Instant Pot Crockpot Recipe. Loaded with sweet and savory chicken and vegetables. This is an easy and quick recipe to make. Great healthy Chinese takeout healthy alternative. #instantpotmongolianchicken #mongolianchicken #instantpotchinese #stuffmattycooks..."

INGREDIENTS

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1 Pound Chicken Breast cut into 1 inch cubes

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3 Scallions cut into 3 inch pieces

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6 Tbsp Low Sodium Soy Sauce

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4 Tbsp. Sugar (You can use less or more if you want)

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1 tsp. Minced Ginger

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1 tsp. Sesame Oil

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2 Cloves Garlic Minced

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1 Cup Chicken Broth

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2 Tbsp Cornstarch (Coating chicken Pieces)

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2 Tbsp. Oil for Sauteeing Chicken

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2 tsp. Cornstarch for Slurry

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4 to 5 Tbsp. Water

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1/2 tsp. Sesame Seeds for garnish

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1 Chopped Scallion for Garnish

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