INGREDIENTS
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2 lbs top sirloin or flank steak, trimmed of gristle and thinly sliced against the grain
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2 Tbsp vegetable oil
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1 tsp ginger, minced
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2 to 3 cloves garlic, minced
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1/2 cup water
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1 cup LOW SODIUM soy sauce
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1.5 cups dark brown sugar
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2 Tbsp cornstarch
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3 Tbsp cold water
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Green Onions, Chopped
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White Rice, cooked