Instant Pot-Mongolian Beef

Name: Instant Pot-Mongolian Beef
Ingredients: 1 1/2 pounds of flank steak, cut into strips; 3/4 cup brown sugar; 3/4 cup soy sauce; 2 cloves garlic (peeled and chopped); 1 cup water; 1 teaspoon of salt; 1 teaspoon of pepper; 2 tablespoons of corn starch; 2 tbs sesame oil; 1 cup shredded carrots (buy the pre-made shredded ones, you will save a lot of time); Optional: garnish it with sliced green onions

Instant Pot-Mongolian Beef was pinched from <a href="http://inspiringnhkids.com/2017/07/instant-pot-chinese-recipe-mongolian-beef.html" target="_blank" rel="noopener">inspiringnhkids.com.</a>

INGREDIENTS

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1 1/2 pounds of flank steak, cut into strips

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3/4 cup brown sugar

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3/4 cup soy sauce

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2 cloves garlic (peeled and chopped)

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1 cup water

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1 teaspoon of salt

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1 teaspoon of pepper

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2 tablespoons of corn starch

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2 tbs sesame oil

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1 cup shredded carrots (buy the pre-made shredded ones, you will save a lot of time)

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Optional: garnish it with sliced green onions

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