"Instant Pot Mongolian Beef is a very easy and delicious meal you can make in just 30 minutes. Sweet, juicy and with tons of garlic and fresh ginger! Made healthier with less sugar and not deep fried!..."
INGREDIENTS
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1 pound flank steak , sliced across the grain
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1 tablespoon cornstarch
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1 tablespoons extra virgin olive oil
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1/2 cup brown sugar
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20 cloves garlic , minced
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1 tablespoon fresh ginger , minced
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1 cup lite soy sauce
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1/2 cup water
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1 teaspoon red pepper flakes
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Cornstarch Slurry:
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2 tablespoons cornstarch
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1/2 cup water
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Garnish:
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1/4 cup green onions , chopped
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1 teaspoon sesame seeds