Instant Pot Mississippi Pot Roast

Name: Instant Pot Mississippi Pot Roast
Ingredients: 3-5 lbs chuck roast (cubed, 2" pieces); 2 tbsp olive oil; 1/4 cup pepperoncini juice (from the jar); 3/4 cup beef broth (low or no sodium); 1 oz ranch seasoning (1 packet); 1 oz onion soup mix (1 packet); 5-10 pepperoncini (as per your spice preference); 3 tbsp butter (unsalted, cut into 4-6 slices); 2 tbsp cornstarch; 2 tbsp water

"Instant Pot Mississippi Pot Roast - Dinner this delicious has never been so easy! Tender chuck roast, tangy pickled pepperoncini, and simple seasonings...."

INGREDIENTS

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3-5 lbs chuck roast (cubed, 2" pieces)

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2 tbsp olive oil

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1/4 cup pepperoncini juice (from the jar)

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3/4 cup beef broth (low or no sodium)

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1 oz ranch seasoning (1 packet)

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1 oz onion soup mix (1 packet)

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5-10 pepperoncini (as per your spice preference)

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3 tbsp butter (unsalted, cut into 4-6 slices)

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2 tbsp cornstarch

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2 tbsp water

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