Instant Pot Mexican Shredded Beef

Name: Instant Pot Mexican Shredded Beef
Prep time: 5 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 1 cup beef broth; 1 teaspoon kosher salt; 1 teaspoon freshly cracked black pepper; 1 tablespoon ground cumin; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 1 (2-1/2 to 3-pound) boneless chuck roast; 1 cup prepared salsa

Instant Pot Mexican Shredded Beef was pinched from <a href="https://theblondcook.com/instant-pot-mexican-shredded-beef/" target="_blank" rel="noopener">theblondcook.com.</a>

INGREDIENTS

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1 cup beef broth

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1 teaspoon kosher salt

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1 teaspoon freshly cracked black pepper

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1 tablespoon ground cumin

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2 teaspoons chili powder

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1 teaspoon paprika

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1 teaspoon dried oregano

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1 teaspoon crushed red pepper flakes

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2 tablespoons olive oil

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1 (2-1/2 to 3-pound) boneless chuck roast

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1 cup prepared salsa

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