Instant Pot Mexican Shredded Beef

Name: Instant Pot Mexican Shredded Beef
Ingredients: 3 Pound Beef Roast- I used a Chuck Roast; 2 Tablespoons Olive Oil; 1 onion diced; 1 bell pepper diced; 1 teaspoon minced garlic; 1 14.5 oz Beef Broth; 1 cup red wine (any will do); 1 10 oz can tomatoes and chilies (Ro-tel); 2 tablespoons Chili Powder; 1 Tablespoon Cumin; 1 Teaspoon Garlic Powder; 1 1/2 Teaspoon Chipotle Chile Pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 Jalapeno deseeded and diced; 2-3 tablespoons diced cilantro; 1 large lime juiced

"This beef is really versatile and can used any way you like. It’s good tortillas but can be used in burritos, nachos, enchiladas, and any type of casserole...."

INGREDIENTS

•

3 Pound Beef Roast- I used a Chuck Roast

•

2 Tablespoons Olive Oil

•

1 onion diced

•

1 bell pepper diced

•

1 teaspoon minced garlic

•

1 14.5 oz Beef Broth

•

1 cup red wine (any will do)

•

1 10 oz can tomatoes and chilies (Ro-tel)

•

2 tablespoons Chili Powder

•

1 Tablespoon Cumin

•

1 Teaspoon Garlic Powder

•

1 1/2 Teaspoon Chipotle Chile Pepper

•

1 teaspoon salt

•

1/2 teaspoon black pepper

•

1 Jalapeno deseeded and diced

•

2-3 tablespoons diced cilantro

•

1 large lime juiced

Go To Recipe

review