"Instant Pot Mexican Quinoa - Healthy, Light & Nutritious! All cooked in just One Pot, in under 30 minutes. Vegan & Gluten Free...."
INGREDIENTS
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1 Tbsp Olive Oil
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1 Cup Quinoa (rinsed)
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1 ½ Cup Veg Stock
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1 medium size onion (finely diced)
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3 Cloves Garlic (minced)
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1 pepper (diced)
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2 jalapeno (diced)
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1 can diced tomatoes (fire roasted or crushed or plain)
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1 can black beans (drained and rinsed)
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1 cup corn (frozen or fresh)
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1 Tsp Cumin Powder
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¾ - 1 Tsp Chilli Powder
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1 Tsp Smoked Paprika
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Salt & Pepper to taste
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Juice of 1 Lime
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Avocado
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2 Tbsp Cilantro leaves