Instant Pot Mexican Pork {Slow Cooker Directions Included}
INGREDIENTS
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1 cup chicken broth
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2 tablespoons apple cider or red wine vinegar
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8 ounces tomato sauce
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) or green salsa/salsa verde
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1 tablespoon chili powder
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2 teaspoon ground cumin
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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1 teaspoon salt (I use coarse, kosher salt)
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1/2 teaspoon black pepper (I use coarse ground black pepper)
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2 to 3 pounds pork roast (see note), cut into large chunks (3-4 inches)
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1 to 2 tablespoons cornstarch for thickening sauce, optional
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