Instant Pot Mexican Lentil & Chicken Soup

Name: Instant Pot Mexican Lentil & Chicken Soup
Ingredients: 1 Tbsp (15 mL) canola oil; 1 cup (250 mL) chopped onion; 4 garlic cloves, minced; 2 boneless, skinless chicken breasts; 1 jalapeno pepper, minced; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) dried oregano; 3/4 cups (175 mL) split red lentils; 1 (28 oz/796 mL) can diced tomatoes; 6 cups (1.5 L) chicken stock; 2 limes, juiced; 1 Tbsp (15 mL) honey; cilantro leaves, for garnish (optional); salt and pepper, to taste

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INGREDIENTS

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1 Tbsp (15 mL) canola oil

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1 cup (250 mL) chopped onion

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4 garlic cloves, minced

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2 boneless, skinless chicken breasts

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1 jalapeno pepper, minced

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1 tsp (5 mL) ground cumin

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1 tsp (5 mL) dried oregano

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3/4 cups (175 mL) split red lentils

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1 (28 oz/796 mL) can diced tomatoes

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6 cups (1.5 L) chicken stock

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2 limes, juiced

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1 Tbsp (15 mL) honey

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cilantro leaves, for garnish (optional)

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salt and pepper, to taste

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