"Mexican Corn in the Instant Pot is a delicious dinner side dish with a kick. This will go perfect with your next Mexican feast...."
INGREDIENTS
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4-5 ears corn on the cob (husks and silk removed)
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1 tbsp olive oil
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1/2 red bell pepper (diced)
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1/2 small red onion (diced)
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1/2 cup fresh cilantro (chopped)
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6 green onions (diced)
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2 jalapeños pepper (diced)
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2 limes juiced
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1/2 tsp cumin
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1/2 tsp smoked paprika
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1/4 tsp black pepper ground
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1/4 tsp salt
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1/2 cup Mexican crema
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2 splashes of hot sauce
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1/2 cup cotija cheese (crumbled)