Instant Pot® Mexican Chicken and Rice Bowls Recipe

Name: Instant Pot® Mexican Chicken and Rice Bowls Recipe
Ingredients: olive oil; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1/2 cup chicken broth; 1 (15 ounce) can corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chilies, undrained; 1 cup rice, rinsed until the water runs clear; 1/2 teaspoon seasoning salt; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 4 tablespoons shredded Mexican cheese blend, or to taste; 2 tablespoons chopped fresh cilantro, or to taste

"Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot(R) to table in under an hour...."

INGREDIENTS

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olive oil

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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

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1/2 cup chicken broth

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1 (15 ounce) can corn, drained

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1 (15 ounce) can black beans, rinsed and drained

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1 (10 ounce) can diced tomatoes and green chilies, undrained

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1 cup rice, rinsed until the water runs clear

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1/2 teaspoon seasoning salt

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1/2 teaspoon chili powder

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1/4 teaspoon garlic powder

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4 tablespoons shredded Mexican cheese blend, or to taste

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2 tablespoons chopped fresh cilantro, or to taste

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