INGREDIENTS
•
1 Tablespoon of Oil
•
1/2 cup of chopped red onion
•
8 ounces of dry wide egg noodles (uncooked)
•
1 can (14 ounces) diced tomatoes with basil, garlic and oregano(undrained) or any kind you have on hand. Better with the spices.
•
1-1/4 cups of water
•
1/4 teaspoon of salt
•
1/8 teaspoon of pepper
•
1 can of tuna fish in water,drained
•
1 jar (7.5 oz.) marinated artichoke hearts,drained with saving the liquid, then chop it up.
•
Crumpled feta cheese
•
Fresh chopped parsley or dried. Whatever you have on hand.