Instant Pot Mediterranean Lamb Stew
"This Instant Pot Mediterranean Lamb Stew recipe is lush and homey, exactly what you want to see bubbling away on a cold winter night...."
INGREDIENTS
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¼ cup flour
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1 teaspoon kosher salt
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½ teaspoon freshly ground pepper
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2 pounds 1-inch cubes lamb shoulder or lamb stew meat
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2 tablespoons olive oil (or as needed, divided)
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½ cup sliced leeks
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½ cup chopped carrots
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½ cup chopped celery
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½ cup diced fennel
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1 teaspoon crushed dried rosemary
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2 tablespoons brandy or cognac
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1 28-ounce can diced or crushed tomatoes
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1 15-ounce can chickpeas, drained and rinsed
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2 cups beef broth
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1 bay leaf
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Chopped fresh parsley to serve
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