Instant Pot Meatballs

Name: Instant Pot Meatballs
Prep time: 30 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound (454g) lean ground beef; 4 strips (~80g) bacon (, minced); 1 small onion (, roughly chopped); 4 cloves garlic (, roughly minced); 1 extra large egg (, beaten); 1 teaspoon (1.8g) dried oregano; 1 teaspoon (2g) fennel seed (, ground); 1/2 teaspoon (2.5ml) Worcestershire sauce; 1/2 teaspoon (1.5g) kosher salt; 1/4 teaspoon (0.5g) black pepper; 1/2 cup (31g) panko bread crumbs; 1/4 cup (62.5ml) milk; 2 - 2.5 oz (60 - 70g) cheese (we used 40g freshly grated Parmesan cheese + 30g Mozzarella cheese); 2 cups (500ml) unsalted chicken stock; 1 1/3 cup (398ml) tomato sauce; 2/3 cup (156ml) tomato paste; 1 teaspoon (1.4g) basil; 1 teaspoon (1.8g) dried oregano

Instant Pot Meatballs was pinched from <a href="https://www.pressurecookrecipes.com/instant-pot-meatballs/" target="_blank" rel="noopener">www.pressurecookrecipes.com.</a>

"Instant Pot Meatballs (Pressure Cooker Meatballs): Make these delicious cheesy umami meatballs in tomato sauce with bursting smokey flavors. Perfect thrifty make ahead freezer meals your family will love!..."

INGREDIENTS

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1 pound (454g) lean ground beef

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4 strips (~80g) bacon (, minced)

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1 small onion (, roughly chopped)

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4 cloves garlic (, roughly minced)

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1 extra large egg (, beaten)

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1 teaspoon (1.8g) dried oregano

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1 teaspoon (2g) fennel seed (, ground)

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1/2 teaspoon (2.5ml) Worcestershire sauce

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1/2 teaspoon (1.5g) kosher salt

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1/4 teaspoon (0.5g) black pepper

•

1/2 cup (31g) panko bread crumbs

•

1/4 cup (62.5ml) milk

•

2 - 2.5 oz (60 - 70g) cheese (we used 40g freshly grated Parmesan cheese + 30g Mozzarella cheese)

•

2 cups (500ml) unsalted chicken stock

•

1 1/3 cup (398ml) tomato sauce

•

2/3 cup (156ml) tomato paste

•

1 teaspoon (1.4g) basil

•

1 teaspoon (1.8g) dried oregano

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