"Instant Pot Mac and Cheese is done in less than 20 minutes. It's so creamy, cheesy and the fastest way to enjoy homemade macaroni and cheese...."
INGREDIENTS
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4 cups water
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1 pound elbow macaroni pasta
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1 1/2 tsp fine sea salt
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1 tsp ground mustard
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1/2 tsp paprika
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1/2 tsp garlic powder
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2 Tbsp unsalted butter
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12 oz can evaporated milk
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2 cups shredded mild cheddar cheese
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1 cup shredded Monterey Jack cheese (or Mozzarella)
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Freshly cracked black pepper (optional for garnish)