"Everyone's favorite comfort food has been made even easier. In only 15 minutes, you'll have Instant Pot Mac and Cheese smothered in a blend of four cheeses!..."
INGREDIENTS
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12 oz elbow macaroni
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4 tbsp butter
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1 tsp dry mustard
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1/4 tsp salt (or to taste)
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1/4 tsp pepper (or to taste)
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3 cups water
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4 oz cream cheese
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1 cup mozzarella cheese (shredded)
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1 cup cheddar cheese (sharp, shredded)
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1 cup provolone cheese (shredded)
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1 1/2 cups evaporated milk