INGREDIENTS
•
3/4 cup water
•
A few sprigs of parsley (dill, tarragon, basil or a combo)
•
1 pound salmon filet (skin on)
•
3 teaspoons ghee or other healthy fat (divided)
•
1/4 teaspoon salt (or to taste)
•
1/2 teaspoon pepper (or to taste)
•
1/2 lemon (thinly sliced)
•
1 zucchini (julienned)
•
1 red bell pepper (julienned)
•
1 carrot (julienned)