INGREDIENTS
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6-8 boneless chicken thighs (skinless or with skin)*
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sea salt and pepper, to taste
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1/2 teaspoon garlic powder
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2 tablespoons olive oil
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3 tablespoons butter, divided
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1/2 small onion, chopped
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4 garlic cloves, sliced or minced
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1 1/2 tablespoons Italian seasoning
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Juice and zest of one lemon
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1/3 cup homemade or low sodium chicken broth**SEE NOTE
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Chopped fresh parsley and lemon slices for garnish, if desired
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