"These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. And just in time for your Easter dinner party...."
INGREDIENTS
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3 lamb shanks (preferably skinless)
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1/2 cup olive oil (divided)
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1 green chili pepper (sliced)
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3 cloves garlic (minced)
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1 Tbsp. smoked paprika
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1 Tbsp. oregano
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2 tsp. salt
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1/4 tsp. ground cumin
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2 Tbsp. brown sugar
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1 cinnamon stick
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1 medium onion (roughly chopped)
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3 medium carrots (roughly chopped)
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2 bay leaves
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2 cups red wine
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4 cups beef stock
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3 Tbsp. corn starch
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1/4 cup water