Instant Pot Lamb Shanks

"These pressure cooker lamb shanks are seasoned to perfection and fall-off-the-bone tender. And just in time for your Easter dinner party...."

INGREDIENTS
3 lamb shanks (preferably skinless)
1/2 cup olive oil (divided)
1 green chili pepper (sliced)
3 cloves garlic (minced)
1 Tbsp. smoked paprika
1 Tbsp. oregano
2 tsp. salt
1/4 tsp. ground cumin
2 Tbsp. brown sugar
1 cinnamon stick
1 medium onion (roughly chopped)
3 medium carrots (roughly chopped)
2 bay leaves
2 cups red wine
4 cups beef stock
3 Tbsp. corn starch
1/4 cup water
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