Instant Pot™ King Ranch Chicken Pasta

Name: Instant Pot™ King Ranch Chicken Pasta
Prep time: 10 min
Yield: 6
Ingredients: 1 can (18 oz) Progresso™ creamy mushroom soup; 2 1/4 cups Progresso™ chicken broth (from 32-oz carton); 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces; 12 oz uncooked penne pasta (3 1/2 cups); 2 cups shredded sharp Cheddar cheese (8 oz); Chopped fresh cilantro leaves, crushed tortilla chips and sour cream, as desired

Instant Pot™ King Ranch Chicken Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/instant-pot-king-ranch-chicken-pasta/a9a9d7c5-d4a0-4a99-b58a-a4f736ea21da" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"This cheesy Tex-Mex chicken pasta dinner is high on flavor and low on effort. Just stir it all together in the Instant Potâ?¢, and youâ??ll have dinner in no time. ...MORE+ LESS-..."

INGREDIENTS

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1 can (18 oz) Progresso™ creamy mushroom soup

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2 1/4 cups Progresso™ chicken broth (from 32-oz carton)

•

1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes

•

1 can (4.5 oz) Old El Paso™ chopped green chiles

•

1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix

•

1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces

•

12 oz uncooked penne pasta (3 1/2 cups)

•

2 cups shredded sharp Cheddar cheese (8 oz)

•

Chopped fresh cilantro leaves, crushed tortilla chips and sour cream, as desired

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